Introducing the Coupe: An Alternative to the Champagne Flute

We all tend to reach for a traditional flute when celebrating a special occasion with some fizz, but the more sophisticated coupe, reminiscent of the Roaring 20s and The Great Gatsby, is making a comeback.

Image Credit

Classic Style

Champagne, prosecco and sparkling wine tend to be served in tall flutes, but the coupe, a symbol of a more glamorous time, is seeing a massive rise in popularity. One glassware distributor, Artis, says sales of the flatter circular glass are up 30% and says its resurgence is down to its versatility. Not only can coupes be used for champagne and other sparkling wines, but they are also suitable for a wide range of cocktails.

With their extra sense of elegance, coupes could soon be outselling traditional flutes as cocktail culture continues to be popular and customers look for something out of the ordinary.

Change of Style

Many restaurants and bars have caught on to the trend for coupe glasses and are stocking up to give customers what they want. Anyone splashing out on a bottle of champagne wants to feel and look sophisticated, and the coupe can help establishments achieve that air of glamour.

This means they have to consider storage and cleaning of the glasses, however, and some may have to consider whether their warewashers are up to the job of keeping coupes looking their best. They can research and get advice on commercial glass washers from a supplier such as

Taste Matters

Wine connoisseurs know that the shape of a glass can dramatically chance the taste of a drink, so when you are quaffing an expensive champagne, you want to make the best choice.

Image Credit

Coupes, or champagne saucers as they are also known, have a wide shallow bowl and are the oldest type of champagne glass. The Guardian says that a traditional flat coupe glass delivers bubbles regularly and at a slow speed. This ensures that flavour is delivered to the air gradually.

Bubbles play a vital role in how a sparkling wine is perceived by the drinker, and they should ideally start at the bottom of a glass. Coupe glasses are considered particularly suitable for vintage champagnes because they allow the flavour to develop through aeration as CO2 rises and dissipates. So if you are looking for a better drinking experience, give them a try.